Three local carrot cultivars from Myanmar and two hybrid cultivars from Germany were investigated for their yield and nutritional quality supplied by mineral or organic fertilizers. Root yield and nutritional qualities were affected by cultivar difference and fertilizer types. Details Titel: Agronomic characteristics and nutritional quality of carrot (Daucus carota L.) cultivars from Myanmar and Germany as affected by mineral and organic fertilizers Autorin: Dr. Le Le Win Auflage: 1. Auflage Hochschule: Georg-August Universität Göttingen Erschienen: 1. Aufl. 20.09.2010 Fachbereich:...